Recently published articles/books in the field of Smell Studies. (Updated monthly)

Articles

  • Clark, Jessica P. “‘Lavender for Lads’: Smell and Nationalism in the Great War.” Journal of British Studies, Jan. 2024, pp. 1–29. DOI.org (Crossref), https://doi.org/10.1017/jbr.2023.8.

  • “Crossing Boundaries: Making Sense with the Sense-Able.” Somatosphere, 9 Nov. 2015, https://somatosphere.com/2015/crossing-boundaries-the-case-for-making-sense-with-the-sense-able.html/.

  • Gere, Attila, and Zoltán Kókai. “Wine Descriptive Sensory Profiling.” Wine Analysis and Testing Techniques, edited by María Ángeles Pozo-Bayón and Carolina Muñoz González, Springer US, 2024, pp. 145–69. Springer Link, https://doi.org/10.1007/978-1-0716-3650-3_11.

  • Li, Mohan, et al. “The Role of Air in the Sustainable Development of Urban Destinations.” Handbook on Sustainable Urban Tourism, Edward Elgar Publishing, 2024, pp. 206–16. www.elgaronline.com, https://www.elgaronline.com/edcollchap/book/9781803926742/book-part-9781803926742-23.xml.

  • MacDonald, Gayle. “As We Live and Breathe; Gayle MacDonald Explores the Science - and Business - of Scent.” Globe & Mail (Toronto, Canada), Dec. 2023, pp. P1–P1.

  • Mushiba, Abel. Title: Exploring the Challenges and Progress in Replicating Human Senses in AI Systems. Jan. 2024.

  • “Olfactory Impairment in Parkinson’s Disease: Its Frequency and Correlation to Clinical Severity in Sudanese Patients, Wad-Medani Teaching Hospital, 2022.” Advances in Neurology and Neuroscience, vol. 6, no. 2, Dec. 2023, pp. 266–71. DOI.org (Crossref), https://doi.org/10.33140/AN.06.02.15.

  • Purnasasmita, Ruth, and Yandi Yatmo. “Foreground-Background: Investigating Trajectory of Smell in Navigating Architectural Space.” Jurnal Kejuruteraan, vol. si6, Oct. 2023, pp. 113–22. ResearchGate, https://doi.org/10.17576/jkukm-2023-si6(1)-11.

  • Sutton, David E. “Picturing Sensory Moments: An Ethnomethodological Approach to Cheese Shop Interactions.” The Senses and Society, vol. 0, no. 0, 2024, pp. 1–4. Taylor and Francis+NEJM, https://doi.org/10.1080/17458927.2024.2304373.

  • Yu, Haiyang, et al. “Multisensory Adaptation Strategies: Decreased Food Sensory Importance in Patients with Olfactory Dysfunction.” Food Quality and Preference, vol. 114, May 2024, p. 105081. ScienceDirect, https://doi.org/10.1016/j.foodqual.2023.105081.

  • Zurbuchen, Karin, and Ene Vainik. “Describing Smell: A Comparative Analysis of Active Smell Lexicon in Estonian and German.” Open Linguistics, vol. 10, no. 1, Jan. 2024. www.degruyter.com, https://doi.org/10.1515/opli-2022-0268.

    Books

  • Levitt, Theresa. Elixir: A Parisian Perfume House and the Quest for the Secret of Life. Harvard University Press, 2023.

  • Davies, Callan, et al. Practices of Ephemera in Early Modern England. Taylor & Francis, 2023.

  • Aromas of Asia: Exchanges, Histories, Threats. Edited by Hannah Gould and Gwyn McClelland. https://www.psupress.org/books/titles/978-0-271-09541-7.html. Accessed 14 June 2023.

  • Low, Kelvin E. Y. Sensory Anthropology: Culture and Experience in Asia. 1st ed., Cambridge University Press, 2023. DOI.org (Crossref), https://doi.org/10.1017/9781009240826.

  • Schell, Eileen E., et al. Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts. Rowman & Littlefield, 2023.

  • Wu, Shengqing, and Huang Xuelei, editors. Sensing China: Modern Transformations of Sensory Culture. Routledge, Taylor & Francis Group, 2023.